Salad of palm cabbage, kale & flowersprouts with crispy bacon by Ron Blaauw

Ingredients for 4 persons:

  • 100 gr bacon

Salad:

  • 200 gr potatoes
  • 200 gr kale leaves, cleaned and without branches
  • 200 gr palm cabbage, cleaned and without branches
  • 100 gr flowersprouts
  • 1 Granny Smith apple
  • ½ lemon
  • 50 gr silver onions
  • 50 gr little pickles
  • 2 tablespoons mayonaise
  • 1 ts piccalilly
  • Preheat the WWOO Braaimaster, on an indirect method for 170c.
  • Bake the bacon in the WWOO Braaimaster (possibly between 2 plates) till it’s crusty. Lay it down on kitchen paper after that.
  • Peel the potatoes, cut them in equal blocks and clean them. Cook the potatoes al dente in salted, boiling water and let them steam.
  • Cut the kale leaves in thin bars and cook them a short time in boiling water. Rinse the leaves with cold water. Let the cold leaves drain and dry them with kitchen paper or put the leaves in the lettuce mill.
  • Clean the apple and cut it in thin slices. Sprinkle some lemon juice over it before it colors brown.
  • Use the mayonaise and piccalilli to make a tasteful salad dressing. Mix the salad with all other ingredients.
  • Mix it with the salad dressing and garnish the whole dish with the crusty bacon.

WWOO Outdoor Kitchen

WWOO is an ultra strong outdoor kitchen with a modern design, made of indestructible concrete. The possibilities are endless: all heat and cooking sources which WWOO offers you are all integrated in the outdoor kitchen itself.

Proposal

Look at all the design possibilities of the modular WWOO, place the WWOO Kitchen in your garden in a virtual way with our skillful app. Or request a personal design directly via info@wwoo.co.uk / +44 (0)1727 865 893