Salad of palm cabbage, kale & flowersprouts with crispy bacon by Ron Blaauw

Ingredients for 4 persons:

  • 100 gr bacon


  • 200 gr potatoes
  • 200 gr kale leaves, cleaned and without branches
  • 200 gr palm cabbage, cleaned and without branches
  • 100 gr flowersprouts
  • 1 Granny Smith apple
  • ½ lemon
  • 50 gr silver onions
  • 50 gr little pickles
  • 2 tablespoons mayonaise
  • 1 ts piccalilly
  • Preheat the WWOO Braaimaster, on an indirect method for 170c.
  • Bake the bacon in the WWOO Braaimaster (possibly between 2 plates) till it’s crusty. Lay it down on kitchen paper after that.
  • Peel the potatoes, cut them in equal blocks and clean them. Cook the potatoes al dente in salted, boiling water and let them steam.
  • Cut the kale leaves in thin bars and cook them a short time in boiling water. Rinse the leaves with cold water. Let the cold leaves drain and dry them with kitchen paper or put the leaves in the lettuce mill.
  • Clean the apple and cut it in thin slices. Sprinkle some lemon juice over it before it colors brown.
  • Use the mayonaise and piccalilli to make a tasteful salad dressing. Mix the salad with all other ingredients.
  • Mix it with the salad dressing and garnish the whole dish with the crusty bacon.

WWOO Outdoor Kitchen

WWOO is an ultra strong outdoor kitchen with a modern design, made of indestructible concrete. The possibilities are endless: all heat and cooking sources which WWOO offers you are all integrated in the outdoor kitchen itself.


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