Sprouts, bacon and Messeklever cheese by Ron Blaauw

Ingredients for 4 persons:

Bread croutons:

  • 4 slices bread (plakken mooi brood (whole wheat of sourdough)
  • 1 dl olive oil
  • 1 garlic clove
  • Sea salt

Sprouts:

  • 200 gr fresh sprouts (cleaned up)
  • 100 gr thin sliced bacon
  • (cocktail picks)

Cream cheese:

  • 150 gr Messeklever (Soft, Noord-Hollandse mold cheese)
  • 50 g creme fraiche
  • Coarse black pepper
  • Preheat the WWOO Braaimaster, on an indirect method for 180c.
  • Prepare everything. Cut and clean the vegetables.
  • Boil the sprouts in boiling water for about 6 minutes. After that, wash with cold water immediately to keep the green color.
  • Roll up the sprouts in the bacon slices and fasten this with cocktail picks.
  • Stir the Messeklever with the pepper and creme fraiche. Taste it.
  • Ron’s advice: Besides Messeklever, you can also use Pierre Robert as an alternative.
  • If you want, put the cream cheese in a disposable piping bag.

For serving:

  • Roast the sprouts on the BBQ for about 3 minutes, till they are golden brown and warm.
  • Toast the bread on direct fire till it’s golden brown.
  • Rasp ½ garlic clove over the toasted bread, drip some olive oil and sprinkle some sea salt over it.
  • Add a good portion of the cream cheese on the bread.
  • Apply the BBQ sprouts, make sure you remove the picks.

Delicious as an appetizer or just with some drinks.

WWOO Outdoor Kitchen

WWOO is an ultra strong outdoor kitchen with a modern design, made of indestructible concrete. The possibilities are endless: all heat and cooking sources which WWOO offers you are all integrated in the outdoor kitchen itself.

Proposal

Look at all the design possibilities of the modular WWOO, place the WWOO Kitchen in your garden in a virtual way with our skillful app. Or request a personal design directly via info@wwoo.co.uk / +44 (0)1727 865 893