THE SUN RIGHT ON THE TABLE
At this time of the year there is a large choice of spring fruit. Fruits which have ripened in the spring sunshine.. and you can taste it in a tart! When using them in a dish, preparing them in the Big Green Egg, you don’t just taste the sun, but also the delicious Big Green Egg flavor which greatly enhances the flavor of the ingredients. Bring the sunshine on the table!
1. Melt 50 grams of the butter with the honey in a small pan on the stove. Grease a shallow round oven dish with a diameter of about 20 cm with the remaining butter.2.Place a sheet of filo dough in the dish, letting a part of the filo hang over the edges. Brush the dough with honey-butter mixture. Mix te cranberries and pumpkin seeds and sprinkle a thin layer (about 1/10th) over the dough. Place another layer of filo dough on top of this, brush with the honey-butter mixture and sprinkle a thin layer of cranberries and pumpkin seeds over the dough. Repeat until the filo dough or the cranberries and pumpkin seeds have all been used. Fold the overhanging filo dough over the last layer of cranberries and pumpkin seeds and brush with the honey-butter mix. Store the tart in the refrigerator until needed.
3. Remove the oven dish with the unbaked filo tart from the fridge. Remove the Cast Iron Grid Lifter and place the convEGGtor and stainless steel grid in the EGG. Heat the EGG to 180 ℃.
4. Place the oven dish with the filo tart in the middle of the grid. Close the lid of the EGG and bake for around 30 minutes until done and golden brown. In the meantime hull the strawberries. Wash and halve them.
5. Use a glove to remove the filo tart from the grid. Remove the grid and the convEGGtor and replace the grid. Gently heat the sunflower oil in a cast iron frying pan on the grid. Add the strawberries and fry them for about 2 minutes. Sprinkle with sugar and deglaze with the vodka. Wait until the liquid has nearly been absorbed and re-heat the tart for a few moments if it has cooled too much. Close the lid after handling the food.
Cut the tart into portions and serve with the warm strawberries.