Aluminium pizza peel

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

With the ingenious Conveggtor Basket M you can easily place your conveggtor in or out of your Big Green Egg.

Stringing satay or other ingredients is child’s play with the Firewire Flexible Skewers. You can string pieces of meat, fish, poultry and vegetables onto these flexible grill skewers in no time without them falling off the other side.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. With its mild fruity flavour, cherry is everybody’s friend.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!