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Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Apple will add some natural sweetness to fish, crustaceans and poultry.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

The brand new and robust rEGGulator is extremely precise to set up. It is made of durable cast iron and with the cool silicone grip you can easily increase or decrease the air supply without burning your fingers.

EGGing is tasty, but it also entails caked-on fat and burnt residues on the grid of your Big Green Egg. You can quickly and easily scrape your grid clean with this BILLY BAR GRID CLEANER.

With the wireless Dual Probe Remote Thermometer, you can measure the core temperature of your ingredient(s) and the inside temperature of your Big Green Egg to the nearest degree.