STAINLESS STEEL HALF GRID L

With the Charcoal Starters you have a flaming start when EGGing. You can safely light the charcoal in your Big Green Egg with it, without using lighter fluids or chemical additives.

For the Pigtail Meat Flipper we go through fire. This clever meat hook is perfect for turning cuts of meat and poultry (such as steaks, chops and chicken legs) quickly and easily.

The grill pane is the chef’s signature. With the Cast Iron Grid you can also put it on your salmon fillets, steaks and vegetables.

In this cast iron all-rounder you can sear meat quickly or braise or stew for hours. For example, make sirloin steaks, Indonesian Rendang, a potato gratin or casserole

Nice and versatile is an understatement for the Half convEGGtor Stone.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!