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Pizza, spelled bread, focaccia or a delicious apple pie: with the Baking Stone XL you can start your own bakery at home. Place the stone on the grid of your Big Green Egg and you get bread with a crispy crust and pizzas with a crispy bottom.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

With the wireless Dual Probe Remote Thermometer, you can measure the core temperature of your ingredient(s) and the inside temperature of your Big Green Egg to the nearest degree.

A little chef isn’t afraid of fat. It gives flavor to every creation. But cleaning it up is another story. With the Big Green Egg Disposable Drip Pans you simply catch it. These disposable aluminum drip trays are also custom designed for the convEGGtor. Grill without getting your hands dirty.

EGGing is tasty, but it also entails caked-on fat and burnt residues on the grid of your Big Green Egg. You can quickly and easily scrape your grid clean with this BILLY BAR GRID CLEANER.