Baking stone L

It was a long-cherished wish of Wessel Buddingh‘, CEO and owner of Big Green Egg Europe, to develop a recipe book in which all imaginable dishes, ingredients and cooking methods for the Big Green Egg would be discussed.

Nice and versatile is an understatement for the 2 piece multi-level rack. Use it together with the 1-piece conveggtor basket as an intermediate layer if you want to cook in two zones, one direct and one indirect.

Even the biggest cold will get wonderfully warm feet in these super soft home socks size 43 – 46. You don’t have to be afraid to slip: these models have anti-slip studs in the shape of small EGGs.

There are 2 sides to every story. This is also the case with the Half Cast Iron Plancha. The ribbed side is excellent for fish fillets or sandwiches, the smooth side for eggs, blini and pancakes. Because this cast iron baking tray only takes up half the grid of your Big Green Egg, you still have room for grilling.

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.