Big Green Egg Medium

You only get that characteristic Big Green Egg flavor by EGGing, but do you want to give a dish just that little bit extra? Then do it in style with this spicy duo of ceramics in the iconic EGG shape. You can shake it!

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Hickory will give ribs and poultry a robust, spicy, smoky flavour.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

This classic stainless steel grilling spatula features a slim beveled edge that slips beneath everything from burgers to seafood and chicken, and is handy for flipping grilled cheese sandwiches or pressing paninis on the griddle.

The ash tool MiniMax, Small, Mini actually has a double function: you can easily remove the ash in your Big Green Egg, but you can also use it to properly distribute the charcoal before lighting the EGG.