Big Green Egg Nest S

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Hickory will give ribs and poultry a robust, spicy, smoky flavour.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

The grill pane is the chef’s signature. With the Cast Iron Grid you can also put it on your salmon fillets, steaks and vegetables.

Brand new and immediately indispensable for every EGG user. The Big Green Egg BUTANE EGGNITER is a powerful mix of an adjustable burner and a blower.

The Big Green Egg Mini Max likes to be worn, but in style. You can easily and safely take your Mini with you in the robust EGG Carrier Mini. When you go to your yacht or your second holiday home, or when you go on a nice low-key picnic.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor ensures good airflow and excellent heat conduction.