Big Green Egg Small

For the Pigtail Meat Flipper we go through fire. This clever meat hook is perfect for turning cuts of meat and poultry (such as steaks, chops and chicken legs) quickly and easily.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

With the Charcoal Starters you have a flaming start when EGGing. You can safely light the charcoal in your Big Green Egg with it, without using lighter fluids or chemical additives.

The Cast Iron Half Grid XL is (literally) the half brother of the Cast Iron Grid. Because the Cast Iron Half Grid only covers half of the grid, you also have room to prepare other ingredients.

Whether you have a lot of time or little time, time is not an issue for the Cast Iron Skillet L. In this cast iron all-rounder you can sear meat quickly or braise or stew for hours.