Big Green Egg Wood Chips Oak

Is kebab, satay or yakitori also a regular feature on your Big Green Egg? From now on, present your meat, fish, vegetables or skewers in an extra stylish way on these Bamboo Skwewers.

Even the biggest cold will get wonderfully warm feet in these super soft home socks. You don’t have to be afraid to slip: these models have anti-slip studs in the shape of small EGGs.

With our Alder Grilling planks you lift yourself as a chef to the next level. Place your ingredients on the (water-soaked) plank on the grid of your Big Green Egg and the moisture creates a smoking effect.

Charcoal leaves ash. By removing it with the Ash Tool and collecting it with the Ash Removal Pan, the air flows more easily through your Big Green Egg.

In this cast iron all-rounder you can sear meat quickly or braise or stew for hours. For example, make sirloin steaks, Indonesian Rendang, a potato gratin or casserole

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Hickory will give ribs and poultry a robust, spicy, smoky flavour.