Big Green Egg Wood Chips Pecan

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

It was a long-cherished wish of Wessel Buddingh‘, CEO and owner of Big Green Egg Europe, to develop a recipe book in which all imaginable dishes, ingredients and cooking methods for the Big Green Egg would be discussed.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin.

The Big Green Egg Instant Read Thermometer with bottle opener measures the core temperature so accurately that even medium-rare is no longer a lucky guess.

This cast iron grid S MX ensures perfectly seared meat so that the juices are better preserved. Have you signed your dish? Just serve.