Cast iron dutch oven

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Pecan gives fish and poultry a rich, gentle flavour.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor ensures good airflow and excellent heat conduction.

Saving up for a Big Green Egg? Use this authentic Big Green Egg piggy bank! The piggy bank is a miniature version of The Original, including the Big Green Egg logo and its trademark dents in the ceramic.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

The brand new and robust rEGGulator is extremely precise to set up. It is made of durable cast iron and with the cool silicone grip you can easily increase or decrease the air supply without burning your fingers.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.