Cast iron half moon grid L

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

Is kebab, satay or yakitori also a regular feature on your Big Green Egg? From now on, present your meat, fish, vegetables or skewers in an extra stylish way on these Bamboo Skwewers.

For the Pigtail Meat Flipper we go through fire. This clever meat hook is perfect for turning cuts of meat and poultry (such as steaks, chops and chicken legs) quickly and easily.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

It is officially called the Big Green Egg Quick Read Digital Food Thermometer. And then we don’t say a word too much.

With our Alder Grilling planks you lift yourself as a chef to the next level. Place your ingredients on the (water-soaked) plank on the grid of your Big Green Egg and the moisture creates a smoking effect.