Big Green Egg Conveggtor Lifter Large

It was a long-cherished wish of Wessel Buddingh‘, CEO and owner of Big Green Egg Europe, to develop a recipe book in which all imaginable dishes, ingredients and cooking methods for the Big Green Egg would be discussed.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Hickory is well suited for red meat, turkey and chicken.

The Big Green Egg Mini Max likes to be worn, but in style. You can easily and safely take your Mini with you in the robust EGG Carrier Mini. When you go to your yacht or your second holiday home, or when you go on a nice low-key picnic.

Each Big Green Egg is supplied with a thermometer as standard. Does it fail after years of use

Stringing satay or other ingredients is child’s play with the Firewire Flexible Skewers. You can string pieces of meat, fish, poultry and vegetables onto these flexible grill skewers in no time without them falling off the other side.

The grill pane is the chef’s signature. With the Cast Iron Grid you can also put it on your salmon fillets, steaks and vegetables.