HALF MOON CONVEGGTOR XL

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Hickory will give ribs and poultry a robust, spicy, smoky flavour.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction

Stringing satay or other ingredients is child’s play with the Firewire Flexible Skewers. You can string pieces of meat, fish, poultry and vegetables onto these flexible grill skewers in no time without them falling off the other side.

Charcoal leaves ash. By removing it with the Ash Tool and collecting it with the Ash Removal Pan, the air flows more easily through your Big Green Egg.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

With the Charcoal Starters you have a flaming start when EGGing. You can safely light the charcoal in your Big Green Egg with it, without using lighter fluids or chemical additives.