HALF MOON CONVEGGTOR XL

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor ensures good airflow and excellent heat conduction.

With this grid you use half of the cooking surface in your EGG for grilling, baking or roasting. And then you still have enough space to show your other cooking techniques. Naturally made of the highest quality stainless steel.

The grill pane is the chef’s signature. With the Cast Iron Grid you can also put it on your salmon fillets, steaks and vegetables.

With the wireless Dual Probe Remote Thermometer, you can measure the core temperature of your ingredient(s) and the inside temperature of your Big Green Egg to the nearest degree.

The Cast Iron Half Grid L is (literally) the half brother of the Cast Iron Grid. Because the Cast Iron only covers half of the grid, you also have room to prepare other ingredients.

Whether you have a lot of time or little time, time is not an issue for the Cast Iron Skillet L. In this cast iron all-rounder you can sear meat quickly or braise or stew for hours.