HALF MOON CONVEGGTOR XL

Pizza, spelled bread, focaccia or a delicious apple pie: with the Baking Stone XL you can start your own bakery at home. Place the stone on the grid of your Big Green Egg and you get bread with a crispy crust and pizzas with a crispy bottom.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor ensures good airflow and excellent heat conduction.

The Half Conveggtor Stone medium is designed as a no-burn zone stone when placed against each other. Provides an optimal workspace.

The brand new and robust rEGGulator is extremely precise to set up. It is made of durable cast iron and with the cool silicone grip you can easily increase or decrease the air supply without burning your fingers.

You have them all in the pliers with the Silicone Tipped Tongs.

For the Pigtail Meat Flipper we go through fire. This clever meat hook is perfect for turning cuts of meat and poultry (such as steaks, chops and chicken legs) quickly and easily.