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You only get that characteristic Big Green Egg flavor by EGGing, but do you want to give a dish just that little bit extra? Then do it in style with this spicy duo of ceramics in the iconic EGG shape. You can shake it!

The Ash tool XXL XL actually has a double function: you can easily remove the ash in your Big Green Egg, but you can also use it to properly distribute the charcoal before lighting the EGG.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Apple will add some natural sweetness to fish, crustaceans and poultry.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin.

With the Table Nest you literally put your Big Green Egg on a pedestal. It is specially designed to support your EGG and to protect your table, cooking island or self-built outdoor kitchen from the released heat. An additional advantage: with the Table Nest you will not get any scorch marks on your table.