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Modus Operandi

It was a long-cherished wish of Wessel Buddingh‘, CEO and owner of Big Green Egg Europe, to develop a recipe book in which all imaginable dishes, ingredients and cooking methods for the Big Green Egg would be discussed.

 195,00 VAT included

BGE-525957

With the arrival of Executive Chef Michèl Lambermon, that wish has come true. For two years, a lot of hard work has gone into creating all the recipes and cooking and photographing all the dishes. And the result is dazzling and mouth watering, if we do say so ourselves. This cookbook is a bible and a must have for all EGG lovers!

Modus Operandi is a manual, a source of inspiration and a voyage of discovery with all conceivable dishes and ingredients. All cooking techniques and technical tips and tricks are discussed to get the most out of your Big Green Egg.

Verwandte Produkte

  • You can recognize the real pizza baker by his confident attitude and his professional tools.

     48,00 VAT included

  • A little chef isn’t afraid of fat. It gives flavor to every creation. But cleaning it up is another story. With the Big Green Egg Disposable Drip Pans you simply catch it. These disposable aluminum drip trays are also custom designed for the convEGGtor. Grill without getting your hands dirty.

     22,95 VAT included

  • This cast iron grid L ensures perfectly seared meat so that the juices are better preserved. Have you signed your dish? Just serve.

     101,50 VAT included

  • The Half Conveggtor Stone medium is designed as a no-burn zone stone when placed against each other. Provides an optimal workspace.

     45,50 VAT included

  • EGGing is tasty, but it also entails caked-on fat and burnt residues on the grid of your Big Green Egg. You can quickly and easily scrape your grid clean with this BILLY BAR GRID CLEANER.

     51,00 VAT included

  • This new apron is made of sturdy waxed canvas that not only looks good, but also gives you plenty of freedom of movement. The details such as the leather strap, EGG emblem and steel EGG pin really finish it off.

     59,00 VAT included

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