PERFORATED HALF GRID L

Pizza, spelled bread, focaccia or a delicious apple pie: with the Baking stone L you can start your own bakery at home. Place the stone on the grid of your Big Green Egg and you get bread with a crispy crust and pizzas with a crispy bottom.

For the Pigtail Meat Flipper we go through fire. This clever meat hook is perfect for turning cuts of meat and poultry (such as steaks, chops and chicken legs) quickly and easily.

The Nest integrated handler M fuses two great products into one fantastic creation. A strong, stable nest and a handy tool for safely moving your EGG thanks to the large, sturdy castor wheels. Residence + transport; and all in a sleek design.

It was a long-cherished wish of Wessel Buddingh‘, CEO and owner of Big Green Egg Europe, to develop a recipe book in which all imaginable dishes, ingredients and cooking methods for the Big Green Egg would be discussed.

The grill pane is the chef’s signature. With the Cast Iron Grid you can also put it on your salmon fillets, steaks and vegetables.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.