CONVEGGTOR BASKET XL

Whether you have a lot of time or little time, time is not an issue for the Cast Iron Skillet L. In this cast iron all-rounder you can sear meat quickly or braise or stew for hours.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Apple will add some natural sweetness to fish, crustaceans and poultry.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

Stringing satay or other ingredients is child’s play with the Firewire Flexible Skewers. You can string pieces of meat, fish, poultry and vegetables onto these flexible grill skewers in no time without them falling off the other side.

The Ash tool XXL XL actually has a double function: you can easily remove the ash in your Big Green Egg, but you can also use it to properly distribute the charcoal before lighting the EGG.

The grill pane is the chef’s signature. With the Cast Iron Grid you can also put it on your salmon fillets, steaks and vegetables.