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Quick read thermometer

It is officially called the Big Green Egg Quick Read Digital Food Thermometer. And then we don’t say a word too much.

 46,95 VAT included

– 16cm x 4cm
– BGE-120793

It is officially called the Big Green Egg Quick-Read Digital Food Thermometer. And then we don’t say a word too much. In a few seconds, it reads the temperature of your leg of lamb or stuffed chicken digitally. Accurate to the degree (up to 300°C!). Handy: it fits in your pocket and you slide it straight into the storage sleeve.

Get more out of your Big Green Egg with our range of accessories. What are your wishes? Which products are on your wishlist? Discover which accessories suit your model, how to get the best out of the ingredients and how to increase the possibilities of your EGG.

The Quick read thermometer is small and compact. So bring it with you to quickly check whether your venison is already cooked. It switches itself off after 5 minutes to save the batteries (which are included, which is handy).

There are plenty of options to complete your Big Green Egg and WWOO outdoor kitchen: a sink, wooden storage boxes, wooden cutting boards… the choice is yours! Design and collect your ultimate outdoor kitchen essentials based on your garden, needs and budget.

 

 

Verwandte Produkte

  • Unleash your culinary creativity with the 5-Piece Eggspander Kit. This smart system creates an infinite number of setups so that you get the most out of yourself and your EGG.

     259,50 VAT included

  • Each Big Green Egg is supplied with a thermometer as standard. Does it fail after years of use

     99,00 VAT included

  • How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

     313,00 VAT included

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  • It was a long-cherished wish of Wessel Buddingh‘, CEO and owner of Big Green Egg Europe, to develop a recipe book in which all imaginable dishes, ingredients and cooking methods for the Big Green Egg would be discussed.

     195,00 VAT included

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