REGGULATOR RAIN CAP S, MINI MAX

The Kitchen Shear is perfect for all kinds of tasks that have to do with cooking on the Big Green Egg. With these stainless steel kitchen scissors you can effortlessly divide roast chicken into neat pieces.

The Ash tool XXL XL actually has a double function: you can easily remove the ash in your Big Green Egg, but you can also use it to properly distribute the charcoal before lighting the EGG.

The conveggtor M creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor M ensures good airflow and excellent heat conduction.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!