REPLACEMENT HEAD GRID SCRUBBER PALMYRA

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Pecan gives fish and poultry a rich, gentle flavour.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

EGGing is tasty, but it also entails caked-on fat and burnt residues on the grid of your Big Green Egg. You can quickly and easily scrape your grid clean with this BILLY BAR GRID CLEANER.

You have them all in the pliers with the Silicone Tipped Tongs.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

Pizza, spelled bread, focaccia or a delicious apple pie: with the Baking stone L you can start your own bakery at home. Place the stone on the grid of your Big Green Egg and you get bread with a crispy crust and pizzas with a crispy bottom.