Salt en pepper shakers

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction

With our Alder Grilling planks you lift yourself as a chef to the next level. Place your ingredients on the (water-soaked) plank on the grid of your Big Green Egg and the moisture creates a smoking effect.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

You can quickly and easily heat sauces, marinade or melted butter in the Cast Iron Sauce Pot with basting brush on the grid of your Big Green Egg.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Pecan gives fish and poultry a rich, gentle flavour.

Nice and versatile is an understatement for the 2 piece multi-level rack. Use it together with the 1-piece conveggtor basket as an intermediate layer if you want to cook in two zones, one direct and one indirect.