Socks eggs green-white size 39-42

With our Alder Grilling planks you lift yourself as a chef to the next level. Place your ingredients on the (water-soaked) plank on the grid of your Big Green Egg and the moisture creates a smoking effect.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Apple will add some natural sweetness to fish, crustaceans and poultry.

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.

The Half Conveggtor Stone medium is designed as a no-burn zone stone when placed against each other. Provides an optimal workspace.

• Ideal holder for the convEGGtor

• Multi-level for direct and indirect cooking

• The standard grid can be placed higher

• Part of the EGGspander system; can be combined with the 2-piece Multi Level Rack

• The dimensions of the handles are designed for use with gloves

BGE-121196

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!