Socks eggs green-white size 39-42

It is officially called the Big Green Egg Quick Read Digital Food Thermometer. And then we don’t say a word too much.

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Mesquite will give steaks and pork chops a spicy and piquant aroma.

The Nest integrated handler M fuses two great products into one fantastic creation. A strong, stable nest and a handy tool for safely moving your EGG thanks to the large, sturdy castor wheels. Residence + transport; and all in a sleek design.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Apple will add some natural sweetness to fish, crustaceans and poultry.

In this cast iron all-rounder you can sear meat quickly or braise or stew for hours. For example, make sirloin steaks, Indonesian Rendang, a potato gratin or casserole