Socks eggs green-white size 43-46

With the Charcoal Starters you have a flaming start when EGGing. You can safely light the charcoal in your Big Green Egg with it, without using lighter fluids or chemical additives.

The grill pane is the chef’s signature. With the Cast Iron Grid you can also put it on your salmon fillets, steaks and vegetables.

This cast iron grid L ensures perfectly seared meat so that the juices are better preserved. Have you signed your dish? Just serve.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

The Big Green Egg medium is compact enough to fit in a small city garden, terrace or balcony, but large enough to grill, smoke, stew or bake for 6 to 8 people.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Pecan gives fish and poultry a rich, gentle flavour.