Big Green Egg Wood Chips Hickory

Pizza, spelled bread, focaccia or a delicious apple pie: with the Baking stone L you can start your own bakery at home. Place the stone on the grid of your Big Green Egg and you get bread with a crispy crust and pizzas with a crispy bottom.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor ensures good airflow and excellent heat conduction.

This cast iron grid S MX ensures perfectly seared meat so that the juices are better preserved. Have you signed your dish? Just serve.

With the Table Nest you literally put your Big Green Egg on a pedestal. It is specially designed to support your EGG and to protect your table, cooking island or self-built outdoor kitchen from the released heat. An additional advantage: with the Table Nest you will not get any scorch marks on your table.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

Nice and versatile is an understatement for the 2 piece multi-level rack. Use it together with the 1-piece conveggtor basket as an intermediate layer if you want to cook in two zones, one direct and one indirect.