Socks flames green-white size 43-46

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Apple will add some natural sweetness to fish, crustaceans and poultry.

You can quickly and easily heat sauces, marinade or melted butter in the Cast Iron Sauce Pot with basting brush on the grid of your Big Green Egg.

Charcoal leaves ash. By removing it with the Ash Tool and collecting it with the Ash Removal Pan, the air flows more easily through your Big Green Egg.

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.

Whether you wear them underneath a pair of Bermudas or have them subtly peep out from underneath your chinos: with these socks eggs green-white size 43-46, you’re sure to steal the show

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.