Socks flames green-white size 43-46

You can quickly and easily heat sauces, marinade or melted butter in the Cast Iron Sauce Pot with basting brush on the grid of your Big Green Egg.

It was a long-cherished wish of Wessel Buddingh‘, CEO and owner of Big Green Egg Europe, to develop a recipe book in which all imaginable dishes, ingredients and cooking methods for the Big Green Egg would be discussed.

This new apron is made of sturdy waxed canvas that not only looks good, but also gives you plenty of freedom of movement. The details such as the leather strap, EGG emblem and steel EGG pin really finish it off.

With the Big Green Egg Conveggtor Lifter Medium you can safely and easily remove the Conveggtor/ Plate Setter from your Big Green Egg. The Conveggtor Lifter is also useful for moving or storing the Conveggtor. It’s made of stainless steel.

The Half Conveggtor Stone medium is designed as a no-burn zone stone when placed against each other. Provides an optimal workspace.

There are 2 sides to every story. This is also the case with the Half Cast Iron Plancha. The ribbed side is excellent for fish fillets or sandwiches, the smooth side for eggs, blini and pancakes. Because this cast iron baking tray only takes up half the grid of your Big Green Egg, you still have room for grilling.