Socks flames green-white size 43-46

With this grid you use half of the cooking surface in your EGG for grilling, baking or roasting. And then you still have enough space to show your other cooking techniques. Naturally made of the highest quality stainless steel.

In this cast iron all-rounder you can sear meat quickly or braise or stew for hours. For example, make sirloin steaks, Indonesian Rendang, a potato gratin or casserole

Nice and versatile is an understatement for the 2 piece multi-level rack. Use it together with the 1-piece conveggtor basket as an intermediate layer if you want to cook in two zones, one direct and one indirect.

A little chef isn’t afraid of fat. It gives flavor to every creation. But cleaning it up is another story. With the Big Green Egg Disposable Drip Pans you simply catch it. These disposable aluminum drip trays are also custom designed for the convEGGtor. Grill without getting your hands dirty

The Big Green Egg Instant Read Thermometer with bottle opener measures the core temperature so accurately that even medium-rare is no longer a lucky guess.

With the wireless Dual Probe Remote Thermometer, you can measure the core temperature of your ingredient(s) and the inside temperature of your Big Green Egg to the nearest degree.