Xmas BBQ

Culinary delights together with friends, colleagues and fellow bon vivants. During the WWOO BBQ workshops, you will learn to prepare delicious dishes under the guidance of our outdoor chef. While enjoying a drink, you get to work preparing the most delicious dishes from different bbqs.

Get inspired by cooking on the African braai, pizza oven and/or our kamados such as the Big Green Egg and enhance your skills. The workshop will be held in WWOO's glasshouse; a beautiful greenhouse where a tailor-made bbq or event can also be organised.

This workshop will be held on the beautiful creative estate of WWOO & Piet-Jan van den Kommer. On the estate are several outdoor kitchen set-ups and a Green Egg shop with all the green Egg accessories you could want. There is also plenty of inspiration on interior design, art and outdoor cooking.

Smoking, roasting, steaming, baking and grilling on different types of bbqs? Join our chef Rick Jonker to explore the best cooking techniques to get the most out of your outdoor kitchen using the various outdoor cooking techniques.

During the workshop, you will work with the kamado (Big Green Egg, Boretti), pizza oven (Delavita) and the African braai (Home Fires).

The WWOO workshops are suitable for both the novice and/or experienced bbq enthusiast looking for an educational fun afternoon full of culinary knowledge and inspiration.

• • You will get to work with different recipes that you can vary as you wish in the future
  • Advice purchasing & recipes
  • Temperature optimisation
  • The preparation & right tools for your bbq/ kamado/grill
  • Learn different bbq skills & techniques that you can apply to different recipes during the workshop and in the future
  • A unique place that inspires and shows you all the possibilities of outdoor cooking in all weather conditions

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