5/8 different types of citrus fruits (mandarin, orange, grapefruit, or blood orange)
2 cinnamon sticks
2 star anise
2 cardamom pods, bruised
50 cc liqueur, Napoleon/Liqor 43/Cointreau
2 dl orange juice
50 gr butter
100 gr Bastogne biscuits
50 gr shaved almonds
1 tbsp anise or sugared mice
50 gr granulated sugar
50 gr butter
75 g mascarpone
50 gr whipped cream
2 tbsp powdered sugar
½ tsp cinnamon powder
WWOO Cutting Board
How to prepare
Preheat the WWOO Braaimaster, indirectly, at 170 °C.
Grease a baking dish with butter. Cut the citrus fruits in wedges and sprinkle some sugar on them. Add the spices and the liqueur.
Cover the baking dish with baking paper and aluminum foil.
Bake the citrus fruits for 30 minutes on the WWOO Braaimaster.
Finely chop the ingredients in a food processor. Distribute the crumbs over a baking tray covered with baking paper.
Bake the crumbs for 10 minutes at 180 °C. Set it aside to cool down.
Take the mascarpone and whipped cream out of the fridge. When at room temperature, mix them with the sugar and cinnamon.
Take the citrus fruits from the WWO Braaimaster, remove the spices, and strain the liquid into a pan.
Boil it well over medium heat. Remove the pan from the fire and mix the butter with the cooking liquid.
Serve the dish in a nice cocktail glass or soup plate.
Pour the reduced sauce on top. Sprinkle generously with the crumble and a large scoop or quenelle with the mascarpone cream.
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Serves 4 persons
Preparation: 20 minutes
Cook: 50 minutes
Products in this recipe
Together with the best chefs, we create the tastiest working lunch or after-work dinners at the WWOO Headquarters. We use products from our very own fruit orchard, vegetable garden or from local farmers. Would you like to prepare a healthy lunch, a caveman style grill or a vegetarian BBQ meal? We are happy to share our delicious recipes with you. Don’t forget to follow us on social media and check out our outdoor cooking workshops!
Smoking, roasting, steaming, baking, and grilling. The Big Green Egg is the most popular Kamado BBQ made of the best ceramics. The possibilities of the EGG are endless. Just like their service is. That’s why your EGG comes with a life-long warranty. And that’s why it’s the best accessory for your WWOO.
Did you know that WWOO is also a boundary fence, an outdoor spa and a lounge sofa? And that you can also create your own vegetable garden or your ultimate outdoor man-cave with the most stylish outdoor bar? The WWOO is multifunctional, and the design possibilities are endless. Choose your elements in our configurator and enjoy your garden all year round.
Large, small, high, low, BBQ, sink, outdoor fireplace, or dinner/lounge area? You name it! List your wishes regarding your WWOO. Then decide on the location of your WWOO based on those and where you want to use the WWOO for.
# 02 Choose your elements
Choose your color and decide on the size of your WWOO by adding a number of different concrete elements. Determine what the height of your WWOO has to be, and select which shelves your WWOO should have.
# 03 Choose your accessories
Storage, grilling, an outdoor fireplace and/or a sink? Choose your accessories based on your wishes and needs. Our designer loves to be involved and help you design your ultimate outdoor kitchen.
# 04 Start cooking
Smoking, roasting, steaming, baking, grilling or relaxing! The more often you use it, the happier you’ll be about all the possibilities the low-maintenance WWOO has to offer. Cheers!
In every country, WWOO collaborates with a select group of professionals. The team on location is happy to help you create your own outdoor kitchen.