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WWOO Outdoor Kitchens
WWOO Outdoor Kitchens

Lamb Köfte by Ron Blaauw

Delicious seasoned meat on a stick with a fresh Raita dip.

Ingredients

General

  •   250 gr minced beef
  •   250 gr minced lamb
  •   5 gr sambal badjak
  •   3 gr cumin powder
  •   1 tbsp flat-leaf parsley
  •   1 tbsp mint leaves
  •   1 tbsp coriander leaves
  •   2 cloves of garlic
  •   3 gr paprika powder
  •   Zest of ½ lemon
  •   2 slices of white bread, 5 tbsp milk
  •   Fresh ground salt and pepper

Raita dip

  •   200 gr Greek Yogurt
  •   2 tbsp mayonnaise
  •   ¼ shaved cucumber without seeds
  •   1 tbsp finely chopped mint leaves
  •   1 tbsp finely chopped dill
  •   1 clove of garlic
  •   25 gr olive oil
  •   Salt and black pepper
  •   1 tsp cumin powder
  •   Pita bread

Supplies

  •   Mixing bowls
  •   Cookware
  •   Microplane grater
  •   Spoons
  •   Whisk

How to prepare

  •   Preheat the WWOO Braaimaster well
  •   Use the Churrasco grill for this

The köfte

  •   Cut the crusts off the white bread and let them soak in the milk.
  •   Finely chop the herbs without bruising them.
  •   Turn the ingredients into a nice meat dough.
  •   Let it cool off and rest.
  •   Turn the meat into meatballs/sausages.
  •   Prepare the Raita dip.
  •   Shaved, salted cucumber without the seeds.
  •   Very finely chopped green herbs.
  •   Mix all the ingredients together.
  •   Slightly moisten the pita bread.
  •   Thread the meat onto the Churrasco skewers.
  •   Grill the köfte on the WWOO Braaimaster until they are golden-brown and well done.
  •   Let the meat rest in a lukewarm place for a while.
  •   Grill the pita bread briefly over an open fire.
  •   Garnish the dish with the Raita dip.

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Serves 4 persons

Preparation: 20 minutes

Cook: 15 minutes

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