Modus Operandi
It was a long-cherished wish of Wessel Buddingh’, CEO and owner of Big Green Egg Europe, to develop a recipe book in which all imaginable dishes, ingredients and cooking methods for the Big Green Egg would be discussed.
€ 195,00 VAT included
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How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!
• Ideal holder for the convEGGtor
• Multi-level for direct and indirect cooking
• The standard grid can be placed higher
• Part of the EGGspander system; can be combined with the 2-piece Multi Level Rack
• The dimensions of the handles are designed for use with gloves
BGE-121196
Pizza, spelled bread, focaccia or a delicious apple pie: with the Baking stone L you can start your own bakery at home. Place the stone on the grid of your Big Green Egg and you get bread with a crispy crust and pizzas with a crispy bottom.
Nice and versatile is an understatement for the Half Moon Baking Stone L.
The only original patented WWOO Concrete Outdoor Kitchen. Why would you settle for less? Explore the details and build your own online!
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Spoil your Big Green Egg with original Accessories. Your guests will appreciate it!