White chocolate fondant by Eet op Locatie
Love goes through the stomach, especially with the delicious white chocolate fondant. Let's bake!
The recipe for White chocolate fondant by Eet op Locatie
Ingredients
- 200 g white chocolate
- 150 g butter
- 100 g sugar
- 4 eggs
- 80 g flour
Prepare
- Melt the chocolate with the butter au bain-marie or in the microwave.
- Add the sugar to the chocolate and stir well.
- Beat the eggs, add them to the chocolate and stir well.
- Sift in the flour and stir well.
- Grease the baking tins with butter.
- Then sift a little bit of flour into the molds, so the chance that they stick is even smaller.
- Divide the batter between 6 individual steel baking tins.
- Place the molds in the fridge for 1 hour.
- Preheat the Green Egg to 210°C.
- Place the convEggtor with a stainless steel or cast iron grid on top.
- Do you want to surprise your guests with a smoky flavor in your desserts? Then add some smoke moth before placing the convEggtor.
- Place the baking tins in the middle of the grid as much as possible.
- Bake the desserts on the Green Egg for about 10-12 minutes. Maintain a constant temperature of between 180 and 190 degrees.
- Let the desserts rest for at least 10 minutes after baking before removing them from the mold. If you take them out immediately, there is a greater chance that they will break.
- Serve the desserts with a scoop of vanilla ice cream and red fruit. Your white chocolate fondant is ready to eat.
4 persons
20 minutes
15 minutes
Products in this recipe
Pizza, spelled bread, focaccia or a delicious apple pie: with the Baking stone L you can start your own bakery at home. Place the stone on the grid of your Big Green Egg and you get bread with a crispy crust and pizzas with a crispy bottom.
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