White chocolate fondant by Eet op Locatie

Love goes through the stomach, especially with the delicious white chocolate fondant. Let's bake!


  • 200 g white chocolate
  • 150 g butter
  • 100 g sugar
  • 4 eggs
  • 80 g flour


  • Melt the chocolate with the butter au bain-marie or in the microwave.
  • Add the sugar to the chocolate and stir well.
  • Beat the eggs, add them to the chocolate and stir well.
  • Sift in the flour and stir well.
  • Grease the baking tins with butter.
  • Then sift a little bit of flour into the molds, so the chance that they stick is even smaller.
  • Divide the batter between 6 individual steel baking tins.
  • Place the molds in the fridge for 1 hour.
  • Preheat the Green Egg to 210°C.
  • Place the convEggtor with a stainless steel or cast iron grid on top.
  • Do you want to surprise your guests with a smoky flavor in your desserts? Then add some smoke moth before placing the convEggtor.
  • Place the baking tins in the middle of the grid as much as possible.
  • Bake the desserts on the Green Egg for about 10-12 minutes. Maintain a constant temperature of between 180 and 190 degrees.
  • Let the desserts rest for at least 10 minutes after baking before removing them from the mold. If you take them out immediately, there is a greater chance that they will break.
  • Serve the desserts with a scoop of vanilla ice cream and red fruit. Your white chocolate fondant is ready to eat.

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