✓ 4x 80 gram Iberico sausages (or 4x 80 gram hot dogs)
✓ 8 mini brioche buns of 30 grams
✓ 8 slices of Cheddar cheese
✓ 400 grams of bacon
✓ 2 red peppers
✓ 100 ml sushi vinegar
✓ 1 mini cucumber
✓ BBQ sauce
✓ 16 cocktail sticks
✓ Cut the cucumber into thin slices.
✓ Place the cucumber in a bowl and pour the sushi vinegar over it. Let this stand for at least 2 hours.
✓ Fry the sausages in a frying pan for 6-8 minutes. If you use pre-cooked hot dogs, this is not necessary.
✓ Cut the sausages in half and wrap with a slice of Cheddar cheese.
✓ Cut open the top of the buns and place the intricate sausages in the buns.
✓ Then wrap the sandwiches with bacon and pierce two skewers so that the bacon stays in place while grilling.
✓ Then cut the red peppers into very thin slices.
✓ Grill the rolls on a cast iron grid on the Green Egg at 180 degrees, until the bacon is nicely crispy.
✓ Place the bread rolls on the outer ring of the grid to reduce the risk of to reduce burning.
✓ Grilling takes about 6-8 minutes.
✓ Coat the sandwiches with BBQ sauce.
✓ Finally, place some slices of red pepper and sweet and sour cucumber on the Rotdog and remove the skewers.