Rotdog by Eet op Locatie


✓ 4x 80 gram Iberico sausages (or 4x 80 gram hot dogs)

✓ 8 mini brioche buns of 30 grams

✓ 8 slices of Cheddar cheese

✓ 400 grams of bacon

✓ 2 red peppers

✓ 100 ml sushi vinegar

✓ 1 mini cucumber

✓ BBQ sauce

✓ 16 cocktail sticks


✓ Cut the cucumber into thin slices.

✓ Place the cucumber in a bowl and pour the sushi vinegar over it. Let this stand for at least 2 hours.

✓ Fry the sausages in a frying pan for 6-8 minutes. If you use pre-cooked hot dogs, this is not necessary.

✓ Cut the sausages in half and wrap with a slice of Cheddar cheese.

✓ Cut open the top of the buns and place the intricate sausages in the buns.

✓ Then wrap the sandwiches with bacon and pierce two skewers so that the bacon stays in place while grilling.

✓ Then cut the red peppers into very thin slices.

✓ Grill the rolls on a cast iron grid on the Green Egg at 180 degrees, until the bacon is nicely crispy.

✓ Place the bread rolls on the outer ring of the grid to reduce the risk of to reduce burning.

✓ Grilling takes about 6-8 minutes.

✓ Coat the sandwiches with BBQ sauce.

✓ Finally, place some slices of red pepper and sweet and sour cucumber on the Rotdog and remove the skewers.

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