The lamb shoulder is an undervalued piece of meat; it tastes great when fried. Our chef serves the lamb shoulder with a tomato salad, fresh herbs, and Bosch & Dal wine.
1 lamb shoulder weighing 1.5 kg
4 cloves of garlic
2 branches of rosemary
1 dl olive oil
Fresh salt and pepper
2 tbsp Ras el Hanout herbs
6 pita bread
1/4 red pepper
1 red onion
1 bunch of mint
1 bunch of flat parsley
1 bush basill
50 ml white wine vinegar
100 ml soybean oil
50 ml olive oil
1 tbsp mustard
1 tbsp fresh chives, in rings
1 tbsp finely chopped mint
Zest of ginger
Preheat the Big Green Egg to 200 °C.
Marinate the lamb shoulder with oil, garlic, rosemary, salt, pepper and 2 tablespoons Ras el Hanout.
Grill the lamb shoulder over an open fire on 200 °C.
After grilling, cook the lamb shoulder on indirect heat for approximately 3.5 hours at 130 °C (core temperature of the meat must be 65 °C).
After cooking, let the lamb shoulder rest in aluminum foil for about 15 minutes.
Wash and cut the tomatoes.
Clean the red onion, chop it in thin rings and mix these with the tomatoes.
Cut the red pepper and add some of it to the salad.
Prepare a tasteful dressing using the white wine vinegar, the mustard, some olive oil, fresh ground salt and some red pepper.
Finally, add the fresh green herbs, ginger zest and lemon zest.
Prepare a tasty salad using the dressing and tomato mix. Put everything in a big serving bowl and season it with lots of fresh herbs.
Toast the pita bread over an open fire.
Serve the salad, pita bread and the pulled lamb shoulder on a plate.
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Serves 4 persons
Preparation: 20 minutes
Cook: 300 minutes
Products in this recipe
Together with the best chefs, we create the tastiest working lunch or after-work dinners at the WWOO Headquarters. We use products from our very own fruit orchard, vegetable garden or from local farmers. Would you like to prepare a healthy lunch, a caveman style grill or a vegetarian BBQ meal? We are happy to share our delicious recipes with you. Don’t forget to follow us on social media and check out our outdoor cooking workshops!
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