28,96 VAT included


You can quickly and easily heat sauces, marinade or melted butter in the Cast Iron Sauce Pot on the grid of your Big Green Egg. The Basting Brush made of silicone fits snugly into the handle, so your tablecloth won’t get messed up. Do you put the Cast Iron Sauce Pot in your EGG? Then remove the Basting Brush.

Melted butter over the corn on the cob, a marinade with honey for the chicken or a sauce with cider and apples for the pork: the Cast Iron Sauce Pot with Basting Brush is made for it. Because it retains the heat well, the saucepan stays warm for a long time even on the table. The Basting Bush is made of silicone, so it lasts a long time.


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Big Green Eggs
Big Green Egg Accessories
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