When it’s winter, this stew by Ron Blaauw is a real treat.
100 gr butter
4 hare legs
2 tbsp flour
1 tbsp tomato purée
300 gr bouquet of vegetables (carrot, onion, leek, and tuber)
2 bay leaves
10 black pepper grains
1 tsp juniper berries
1 sprig of rosemary
2 dl red wine
4 dl game broth/broth
50 gr dark chocolate
50 gr gingerbread
2 tbsp flat parsley
200 gr pearl couscous
600 gr vegetables or poultry broth/broth
50 gr olive oil
100 gr carrot brunoise
100 gr onion brunoise
2 bay leaves
50 gr of soaked raisins
20 gr almonds (halved or slivered, baked golden-brown on the Braaimaster)
1 tbsp mint
1 tbsp flat-leaf parsley
2 fresh sweet apples (Elstar or Braeburn)
50 gr butter
1 tbsp honey
1 tbsp sugar
1 sprig finely chopped rosemary
½ lemon, zest and juice
How to prepare
Preheat the WWOO Braaimaster, indirectly, to 180 °C.
Cut and wash the vegetables.
Melt the butter in an oven or a heavy-bottomed pan.
Season the hare legs with salt and pepper. Flour the meat and fry it in the butter on the WWOO Braaimaster, over an open fire.
Add the herbs and vegetables and let it fry.
Then add the tomato purée and fry for 5 minutes.
Deglaze using the red wine and the wild broth.
Cook this gently on indirect heat for about 4 hours at 110 °C.
The meat is done when it falls off the bone.
Remove the meat from the BBQ, pull all the meat from the bones and set it aside.
Strain the sauce and cook it well until it has the preferred thickness.
For the pearl couscous: pour the oil into the pan and gently fry the onion and carrot.
Add the couscous and other ingredients, except for the fresh herbs.
Cook this for about 30 minutes, with a lid on, on the WWOO Braaimaster.
Before serving, add the finely chopped fresh herbs and almonds.
Peel the apple and cut it into wedges.
Melt the butter in an ovenproof bowl or pan.
Fry the apples until they are golden-brown. Then add the honey and sugar and let it caramelize well.
Deglaze the apples with the lemon zest and juice.
How to serve
Mix the herbs or gingerbread and chocolate through the tasty game sauce.
Add the pulled hare meat.
Stir the couscous well.
Spoon the couscous onto a preheated plate. Then add the stew.
Garnish with the warm apples and some flat-leaf parsley.
Share This Story
Serves 4 persons
Preparation: 30 minutes
Cook: 290 minutes
Products in this recipe
Together with the best chefs, we create the tastiest working lunch or after-work dinners at the WWOO Headquarters. We use products from our very own fruit orchard, vegetable garden or from local farmers. Would you like to prepare a healthy lunch, a caveman style grill or a vegetarian BBQ meal? We are happy to share our delicious recipes with you. Don’t forget to follow us on social media and check out our outdoor cooking workshops!
Smoking, roasting, steaming, baking, and grilling. The Big Green Egg is the most popular Kamado BBQ made of the best ceramics. The possibilities of the EGG are endless. Just like their service is. That’s why your EGG comes with a life-long warranty. And that’s why it’s the best accessory for your WWOO.
Did you know that WWOO is also a boundary fence, an outdoor spa and a lounge sofa? And that you can also create your own vegetable garden or your ultimate outdoor man-cave with the most stylish outdoor bar? The WWOO is multifunctional, and the design possibilities are endless. Choose your elements in our configurator and enjoy your garden all year round.
Large, small, high, low, BBQ, sink, outdoor fireplace, or dinner/lounge area? You name it! List your wishes regarding your WWOO. Then decide on the location of your WWOO based on those and where you want to use the WWOO for.
# 02 Choose your elements
Choose your color and decide on the size of your WWOO by adding a number of different concrete elements. Determine what the height of your WWOO has to be, and select which shelves your WWOO should have.
# 03 Choose your accessories
Storage, grilling, an outdoor fireplace and/or a sink? Choose your accessories based on your wishes and needs. Our designer loves to be involved and help you design your ultimate outdoor kitchen.
# 04 Start cooking
Smoking, roasting, steaming, baking, grilling or relaxing! The more often you use it, the happier you’ll be about all the possibilities the low-maintenance WWOO has to offer. Cheers!
In every country, WWOO collaborates with a select group of professionals. The team on location is happy to help you create your own outdoor kitchen.