White chocolate fondant by Eet op Locatie
Love goes through the stomach, especially with the delicious white chocolate fondant. Let's bake!
The recipe for White chocolate fondant by Eet op Locatie
Ingredients
- 200 g white chocolate
- 150 g butter
- 100 g sugar
- 4 eggs
- 80 g flour
Prepare
- Melt the chocolate with the butter au bain-marie or in the microwave.
- Add the sugar to the chocolate and stir well.
- Beat the eggs, add them to the chocolate and stir well.
- Sift in the flour and stir well.
- Grease the baking tins with butter.
- Then sift a little bit of flour into the molds, so the chance that they stick is even smaller.
- Divide the batter between 6 individual steel baking tins.
- Place the molds in the fridge for 1 hour.
- Preheat the Green Egg to 210°C.
- Place the convEggtor with a stainless steel or cast iron grid on top.
- Do you want to surprise your guests with a smoky flavor in your desserts? Then add some smoke moth before placing the convEggtor.
- Place the baking tins in the middle of the grid as much as possible.
- Bake the desserts on the Green Egg for about 10-12 minutes. Maintain a constant temperature of between 180 and 190 degrees.
- Let the desserts rest for at least 10 minutes after baking before removing them from the mold. If you take them out immediately, there is a greater chance that they will break.
- Serve the desserts with a scoop of vanilla ice cream and red fruit. Your white chocolate fondant is ready to eat.
4 persons
20 minutes
15 minutes
Products in this recipe
WWOO’s favorite and best-selling Egg model! You can easily prepare all your favorite dishes and those of family and friends on the cooking surface of the large.
The Big Green Egg Tool Set is a hardworking but tireless set. Due to the shape of the handle, the tool fits comfortably in the hand and the length ensures that your hands do not come too close to the heat of the coals. With a set you get 1 extra brush. Do you want to buy 1 tool separately? Then you can.
Super quality Organic charcoal, extremely suitable for the Big Green Egg! We import this charcoal ourselves from Latvia and it is only available at WWOO…
The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction.
Quick, easy and nature-friendly way to light the fireplace or barbecue! The Looftlighter is a Swedish invention to easily light the BBQ or fireplace.
Pizza, spelled bread, focaccia or a delicious apple pie: with the Baking stone L you can start your own bakery at home. Place the stone on the grid of your Big Green Egg and you get bread with a crispy crust and pizzas with a crispy bottom.
