White chocolate fondant by Eet op Locatie

Ingredients

• 200 g white chocolate
• 150 g butter
• 100 g sugar
• 4 eggs
• 80 g flour

Prepare

• Melt the chocolate with the butter au bain-marie or in the microwave.
• Add the sugar to the chocolate and stir well.
• Beat the eggs, add them to the chocolate and stir well.
• Sift in the flour and stir well.

• Grease the baking tins with butter.
• Then sift a little bit of flour into the molds, so the chance that they stick is even smaller.
• Divide the batter between 6 individual steel baking tins.
• Place the molds in the fridge for 1 hour.

• Preheat the Green Egg to 210°C.
• Place the convEggtor with a stainless steel or cast iron grid on top.
• Do you want to surprise your guests with a smoky flavor in your desserts? Then add some smoke moth before placing the convEggtor.
• Place the baking tins in the middle of the grid as much as possible.
• Bake the desserts on the Green Egg for about 10-12 minutes. Maintain a constant temperature of between 180 and 190 degrees.
• Let the desserts rest for at least 10 minutes after baking before removing them from the mold. If you take them out immediately, there is a greater chance that they will break.
• Serve the desserts with a scoop of vanilla ice cream and red fruit. Your white chocolate fondant is ready to eat.