Half moon cast iron plancha L

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.

This cast iron grid L ensures perfectly seared meat so that the juices are better preserved. Have you signed your dish? Just serve.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Mesquite will give steaks and pork chops a spicy and piquant aroma.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor ensures good airflow and excellent heat conduction.

The Cast Iron Half Grid XL is (literally) the half brother of the Cast Iron Grid. Because the Cast Iron Half Grid only covers half of the grid, you also have room to prepare other ingredients.