Aluminium pizza peel

This cast iron grid S MX ensures perfectly seared meat so that the juices are better preserved. Have you signed your dish? Just serve.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Mesquite will give steaks and pork chops a spicy and piquant aroma.

Het was een lang gekoesterde wens van Wessel Buddingh’, CEO en eigenaar van Big Green Egg Europe, om een ​​receptenboek te ontwikkelen waarin alle denkbare gerechten, ingrediënten en kookmethodes voor de Big Green Egg aan bod zouden komen.