Apron

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Hickory is well suited for red meat, turkey and chicken.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction

The Big Green Egg is super versatile and that also applies to wok cooking as a cooking technique. With the Carbon Steel Grill Wok with Bamboo Spatula you are completely at home in every culinary market.

With the Charcoal Starters you have a flaming start when EGGing. You can safely light the charcoal in your Big Green Egg with it, without using lighter fluids or chemical additives.

With this grid you use half of the cooking surface in your EGG for grilling, baking or roasting. And then you still have enough space to show your other cooking techniques. Naturally made of the highest quality stainless steel.

Het was een lang gekoesterde wens van Wessel Buddingh’, CEO en eigenaar van Big Green Egg Europe, om een ​​receptenboek te ontwikkelen waarin alle denkbare gerechten, ingrediënten en kookmethodes voor de Big Green Egg aan bod zouden komen.